The Happy Ever After

Marriage - The very long journey requires both parties to always fall in love with each other many many times, over and over again. 5 years of loving each other, holding each other's hands, and always always be there for each other... Finally, it's your BIG DAY! Lotsa feelings flowing out of my mind... I've seen your love grown each day, nothing seemed to be able to take away your love. The long distance, the fights... You have overcome all the obstacles. I'm proud of you and really really happy for you!

I'm so sorry that I can't be there wishing you all the very best  and blissful marriage but you know my SPIRIT will always be there ^v^

You will definitely have a blessed and blissful marriage (you know that ---> your husband is just so nice!). This is the fresh first year of your marriage, I hope that in the coming 5 years, 10 years,.... 50 years... you will always always as loving and holding each other's hands till the end of the world ❤

Congratulations Dear Amanda and Jerry

Marriage is a door which looks out upon a beautiful view. As that door is opened and the horizon unfolds before you, know that nothing is sweeter than the warmth of one hand within another -- Collin McCarty

From now on, you will not need the umbrella anymore...
Cause you have found someone who will be your umbrella no matter it's sunny day, rainy day or even tsunami! He will always be your umbrella~

All you like Udon

Ever think of begin cooking with just a simple dish? Tell you what. I think the easiest cooking is stir fry or fried rice or noodles or something similar. Know why? ...... Because the only thing you need to do when cooking is putting everything into the wok or pan! Sounds reasonable? Haha, anyway that's just personal view. You might say 'well, the easiest cooking is INSTANT NOODLE!' - Ermmm, agree with that but you know, something easy other than instant noodle :P

Presenting you my yummy lunch~ Fried Udon - Quick and Easy! Wanna try cooking yourself?

What you need:

• Udon noodles
• Crab meat stick
• Corn
• Seaweed
• Garlic (1-2 cloves, chopped)
• Oyster sauce
• Pepper
• Sesame oil

You can choose any ingredients that you like, the list above was what I used in my udon. You can always use meat and vegetables (Tips: if you are using meat -pork or chicken, you may wanna mix a very little cornstarch - this makes the meat tender when you bite).

Finished choosing your ingredients? Let's move on to the next step!

How? 

1. Boil water and cook the udon for around 8 minutes or until it's cooked. You can add some salt into the boiled water.
2. Strain the udon with cold water and leave aside for later use.
3. Heat oil in your wok/ pan and fry garlic.
4. Add your ingredients (crab meat stick, corn etc) into the wok/ pan and fry with the garlic.
5. Add seasoning (oyster sauce, pepper, sesame oil) and little water - making sauce to the udon.
6. When the sauce boiled, add the udon into the wok/ pan and mix them well.
7. If it's too watery, turn to high heat and keep frying until the noodles have soaked all the sauce.
8. Add seaweed for decoration (well of course, you can eat it! Seaweed brings a really nice taste to the noodles) and it's ready to be served! 
9. Serve while it's hot.

Tadah~ Here's my fried Udon ❤

First time cooking? No problem, this is easy! Try it today ^v^