One more time

One more time, baby... One more time baby...
A Chinese song by Raymond Lam (Lam Fung). The song has been out for a while, it's not that I just listening to it... I've been listening for quite a while (Of course!!! I'm a super big fan of Lam Fung!).
Lam Fung's first Mandarin album - First 第一次. Yes first time he has all Mandarin songs in an album ^^.
The more I listen to this song, the more I become obsessed to it =P
Lam Fung has lotsa dancing to do in this song and I think he did a really great job! You can watch the official MV in YouTube and the one I'm sharing here is the live version!
Look at Lam Fung doing dancing and singing on live! Such a great job! Undoubtedly, he is a really good singer (dancing and singing at the same time... not an easy job!).|
Enjoy Lam Fung's performance!!!

P/s: Lam Fung's latest album 《林峯LF》is out!!! 十扑 十扑 (support support) Okay ^.^

Warm and Sweet Chicken & Corn porridge

Again, freezing cold weather so I decided to cook porridge for dinner ^^

Have got some corns and a chicken drumstick... Shall I just cook chicken and corn porridge? YES!!! I have no choice lol!

Sharing my recipe with you~

Ingredients: - 1 chicken drumstick

                    - 1 sweet corn, chopped into small pieces

                    - 1 or 2 slices of ginger

                    - 1/3 cup of rice

Steps:

1. Wash rice, chicken and corn and chop corn into small pieces.

2. Cook rice in a pot until the water is boiled.

3. Put chicken and corn into the pot to cook with the rice when the water is boiled.

4. Cook for 45 minutes or until the rice is cooked thoroughly (or depending on how soft the rice you want it to be).

5. Seasoning with salt to suit your taste (the porridge is sweet enough so just add a little of salt will do).

6. Slice the chicken before eating.

7. Serve it hot!!!

Cooking in progress~

Tadah, the end product~
The sesames are just for decoration =P (you can eat them with the porridge as well if you like).

Look really good for me~
Warm and sweet... Best for winter!!!

Hope you like it! Bon appetit~