All you like Udon

Ever think of begin cooking with just a simple dish? Tell you what. I think the easiest cooking is stir fry or fried rice or noodles or something similar. Know why? ...... Because the only thing you need to do when cooking is putting everything into the wok or pan! Sounds reasonable? Haha, anyway that's just personal view. You might say 'well, the easiest cooking is INSTANT NOODLE!' - Ermmm, agree with that but you know, something easy other than instant noodle :P

Presenting you my yummy lunch~ Fried Udon - Quick and Easy! Wanna try cooking yourself?

What you need:

• Udon noodles
• Crab meat stick
• Corn
• Seaweed
• Garlic (1-2 cloves, chopped)
• Oyster sauce
• Pepper
• Sesame oil

You can choose any ingredients that you like, the list above was what I used in my udon. You can always use meat and vegetables (Tips: if you are using meat -pork or chicken, you may wanna mix a very little cornstarch - this makes the meat tender when you bite).

Finished choosing your ingredients? Let's move on to the next step!

How? 

1. Boil water and cook the udon for around 8 minutes or until it's cooked. You can add some salt into the boiled water.
2. Strain the udon with cold water and leave aside for later use.
3. Heat oil in your wok/ pan and fry garlic.
4. Add your ingredients (crab meat stick, corn etc) into the wok/ pan and fry with the garlic.
5. Add seasoning (oyster sauce, pepper, sesame oil) and little water - making sauce to the udon.
6. When the sauce boiled, add the udon into the wok/ pan and mix them well.
7. If it's too watery, turn to high heat and keep frying until the noodles have soaked all the sauce.
8. Add seaweed for decoration (well of course, you can eat it! Seaweed brings a really nice taste to the noodles) and it's ready to be served! 
9. Serve while it's hot.

Tadah~ Here's my fried Udon ❤

First time cooking? No problem, this is easy! Try it today ^v^