Triple Chocolate Muffin

Had some times to do cooking today. First experience baking triple chocolate muffin, so excited!!! Searched on the web to look for some recipes and I decided to adapt the recipe from taste.com.au ^^

Here's the recipe from the website:

Serves: 12

Ingredients:

• 2 1/2 cups self-raising flour
• 1/3 cup cocoa powder, sifted
• 100g dark chocolate, chopped
• 1 cup white choc bits
• 3/4 cup firmly packed brown sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg, lightly beaten

Steps:

1. Preheat oven to 190°C/170°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
2. Combine flour, cocoa, dark chocolate, white choc bits and brown sugar in a bowl. Make a well in the centre. Add milk, oil and egg. Using a wooden spoon, stir until just combined. (Tips: Don't overmix muffins, or they can become tough and chewy.)

    3. Spoon mixture into paper cases.

    4. Bake for 20 to 25 minutes or until browned and cooked through.

This is how the muffins look after 5 minutes...

And after 15 minutes...

    5. Stand in the baking pan for 5 minutes.

    6. Transfer to a wire rack to cool. 

 

    7. Serve it =)

OMG!!! I don't believe that my first attempt turned out to be SUCCESSFUL!!! The muffin is surprisingly good! (Maybe I'm really talented lol =P)

I hope you enjoy it and have a try baking yourself ❤